Recipe of Award-winning Curry Mussels

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curry mussels. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curry Mussels is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Curry Mussels is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have curry mussels using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Mussels:

1. Take Mussels
2. Make ready Sweet Potato
3. Get Naan
4. Make ready Peas
5. Prepare Shallot
6. Prepare Smoked Paprika
7. Get Tadka Masala
8. Make ready Garlic
9. Make ready Coconut Milk

Steps to make Curry Mussels:

1. Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
2. Roast potatoes for 22-24.inutes at 425° F.
3. Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
4. Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
5. Add coconut milk to the pot and bring to a boil on high heat.
6. Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
7. Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
8. Add peas and sweet potato to the pot.

So that’s going to wrap it up for this special food curry mussels recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!