Recipe of Ultimate French Toast Roll-Ups

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, french toast roll-ups. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Toast Roll-Ups is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. French Toast Roll-Ups is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook french toast roll-ups using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Toast Roll-Ups:

1. Prepare 8 slices sandwich bread
2. Get Cream cheese
3. Take Nutella
4. Prepare Sliced strawberries
5. Make ready 2 eggs
6. Take 3 tbsp milk
7. Get 1/3 cups granulated sugar
8. Get 2 tsp ground cinnamon
9. Prepare 1 tbsp butter for greasing the pan

Steps to make French Toast Roll-Ups:

1. Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!
2. In a shallow bowl whisk the eggs and milk until well combined. - In a separate shallow bowl mix the sugar with the cinnamon. - Heat a skillet set over medium heat and melt a tablespoon of butter.
3. Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.
4. Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!

So that’s going to wrap it up for this exceptional food french toast roll-ups recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!