Steps to Make Award-winning Tomato Mussel Stew

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato mussel stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Mussel Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tomato Mussel Stew is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato mussel stew using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Mussel Stew:

1. Take Mussels in Garlic and Butter Sauce
2. Take Olive oil
3. Take unsalted butter
4. Get Small package Prosciutto, finely diced
5. Make ready Minced Garlic
6. Take San Marzano Tomatoes
7. Get Marsala, fine dry
8. Take Kosher Salt
9. Take Italian Spice Mix
10. Make ready Shallot, finely diced
11. Prepare Crushed Red Pepper

Instructions to make Tomato Mussel Stew:

1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

So that’s going to wrap it up with this special food tomato mussel stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!