Recipe of Ultimate My version of Sushi Roll

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my version of sushi roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My version of Sushi Roll is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My version of Sushi Roll is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my version of sushi roll using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My version of Sushi Roll:

1. Take Sushi rice
2. Make ready Vinegar
3. Make ready Sugar
4. Make ready Carrot(stripes)
5. Prepare 2 eggs(fry it)
6. Make ready Half pack crab stick
7. Make ready sheet Sea weeds. Nori
8. Get Half cucumber
9. Take Bamboo mat
10. Get Black sesame seeds(optional)

Steps to make My version of Sushi Roll:

1. Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly
2. Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick
3. Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
4. Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap

So that is going to wrap it up for this special food my version of sushi roll recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!