Easiest Way to Prepare Speedy Bread Egg Scramble

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread egg scramble. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread Egg Scramble is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bread Egg Scramble is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bread egg scramble using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread Egg Scramble:

1. Take 5 Slices Bread
2. Prepare 1 Onion
3. Take 1 Green Chilly
4. Make ready 1/2 Capsicum
5. Prepare 1/2 Carrot (Grated)
6. Take 1 tbsp Corn kernels
7. Prepare 1/2 tbsp Ginger garlic paste
8. Prepare 1 tbsp Soy sauce
9. Take 1 tbsp Tomato sauce
10. Prepare 1 tbsp Chilli sauce
11. Make ready 1 tbsp Pepper powder
12. Take 1/2 tbsp Chilly powder
13. Take 2 Eggs
14. Get 1/2 tbsp Italian seasoning (optional)
15. Prepare Salt as required
16. Take Oil or Butter

Steps to make Bread Egg Scramble:

1. Take finely chopped onions, green chilly and veggies in a bowl
2. Add ginger garlic paste, pepper powder,chilly powder, tomato sauce, soy sauce, chilli sauce, some italian seasoning (optional) and salt. Mix well.
3. Crack eggs. Beat the egg with the veggies
4. Cut bread into cubes. Mix the bread with egg mixture.
5. Heat oil or butter in pan.Roast it well. Squeeze some lime. Garnish with coriander leaves✅

So that is going to wrap this up with this special food bread egg scramble recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!