06/01/2021 03:31

Recipe of Speedy Spanish omelette for weekend breakfast

by Matthew Carr

Spanish omelette for weekend breakfast
Spanish omelette for weekend breakfast

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spanish omelette for weekend breakfast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spanish omelette for weekend breakfast is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spanish omelette for weekend breakfast is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spanish omelette for weekend breakfast using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spanish omelette for weekend breakfast:
  1. Take 1/4 onion
  2. Make ready 1 potato (small size)
  3. Get To taste salt & pepper
  4. Prepare 1 tea spoon consomme powder
  5. Get 100 cc milk
  6. Make ready 3 eggs
  7. Get ā˜†1 tea spoon potato starch
  8. Prepare ā˜†2 tea spoon water
  9. Prepare 10 g butter
  10. Get 2 teas spoons olive oil
  11. Make ready 2 cherry tomatoes
  12. Prepare some cheese
Instructions to make Spanish omelette for weekend breakfast:
  1. Slice the onion and cut the potato. Soak the potatoes in the water for few minutes.
  2. Place the onions and potatoes in a heat resistant bowl and heat in a microwave (3 minutes/600 w).
  3. Heat the butter in a frying pan and fry onions and potatoes after preheating in the microwave. Cut cherry tomatoes into small pieces and add in the pan.
  4. Add consomme powder into milk. Add this into the pan and bring to boil.
  5. Mix 2 teaspoons of water with 1 teaspoon of starch. Stop the fire and and add in the pan. Mix well.
  6. Beat the eggs and mix with everything in the pan.
  7. Clean the pan with kitchen towel. Heat the olive oil and pour 6 in the pan again. Add cheese on top.
  8. Cook both sides and finish! (Use a plate when you turn the egg upside down. Be careful not to break it!) Enjoy!

So that is going to wrap it up for this exceptional food spanish omelette for weekend breakfast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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