Easiest Way to Prepare Speedy Stuffed-Squid In Scrambled Egg Sambal Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed-squid in scrambled egg sambal sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stuffed-Squid In Scrambled Egg Sambal Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Make ready Stuffed-squid
2. Prepare 5 large eggs
3. Take 1 medium carrot
4. Take 1/2 medium onion
5. Make ready 1 stalk scallion
6. Make ready Salt
7. Make ready 4 medium squid
8. Prepare Sambal Sauce
9. Make ready 2 tablespoon olive oil
10. Take 1/2 onion
11. Get 2 cloves garlic
12. Get 1 teaspoon dried shrimp paste
13. Prepare 3 tablespoon dried chilli paste (from previous recipe)
14. Make ready 1 teaspoon tamarind paste
15. Prepare Water
16. Take Salt
17. Make ready Stevia

Instructions to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
5. Add tamarind paste, salt and stevia. Adjust to taste.
6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

So that’s going to wrap it up with this special food stuffed-squid in scrambled egg sambal sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!