Easiest Way to Make Ultimate Mushroom, Orzo, and Pea Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom, orzo, and pea salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom, Orzo, and Pea Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mushroom, Orzo, and Pea Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mushroom, orzo, and pea salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom, Orzo, and Pea Salad:

1. Take 350 grams Orzo
2. Take 6 cups Chicken Broth
3. Prepare 250 grams Mushrooms sliced
4. Get 2 cups frozen Peas
5. Get 1 Onion diced (Optional)
6. Prepare Salt
7. Get Pepper
8. Prepare Parmesan Cheese for topping
9. Get 2 tablespoon Olive Oil

Instructions to make Mushroom, Orzo, and Pea Salad:

1. Boil chicken broth with orzo, and peas for 1/2 hr and until orzo is cooked. Once cooked drain and set aside.
2. In a frying pan add the olive oil, and mushrooms. Stir mushrooms until golden brown.
3. Add the orzo and pea mix into the mushrooms and mix for 10 minutes. Top with parmesan cheese and enjoy a lovely, light, delicious, hot or cold dish. 🙂 - - Kali Orexi!!! 🙂

So that’s going to wrap this up for this special food mushroom, orzo, and pea salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!