Recipe of Homemade Sausage gravy casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, sausage gravy casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage gravy casserole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sausage gravy casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sausage gravy casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage gravy casserole:

1. Get 2 packs biscuits
2. Make ready 6 eggs
3. Prepare 3 hash brown squares (or 1 1/2 cups shredded hash browns)
4. Get 1 TSP onion powder
5. Make ready 1 TSP seasoning salt
6. Get 1/2 roll of sausage
7. Prepare 1 beef bouillon cube
8. Take 1/2 cup flour
9. Take 2 cups milk
10. Prepare Hand full shredded cheddar cheese

Steps to make Sausage gravy casserole:

1. Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
2. Scramble the eggs, spread evenly on top of biscuits.
3. Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
4. Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
5. Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
6. Bake 400° for 15 minutes.

So that’s going to wrap it up with this special food sausage gravy casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!