Simple Way to Make Perfect Italian Orzo Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian orzo soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Orzo Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Italian Orzo Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook italian orzo soup using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Orzo Soup:

1. Make ready 1 tbsp. olive oil
2. Take 1/2 onion, diced
3. Prepare 2 cloves garlic, minced
4. Prepare 1 lb. Italian sausage
5. Prepare 2 carrots, peeled and sliced into coins and quartered
6. Make ready 1 large zucchini, sliced into coins and quartered
7. Take 4 cups unsalted chicken broth
8. Prepare 1 1/2 cups water
9. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
10. Take 1 can (16 oz.) cannelini beans, drained and rinsed
11. Get 2 tsp. dried basil
12. Make ready 1 tsp. oregano
13. Take 1 tsp. Italian seasoning
14. Prepare to taste salt and pepper
15. Make ready 1/2 cup orzo pasta, uncooked
16. Get 2 cups spinach, roughly chopped
17. Prepare Suggested Toppings :
18. Prepare ·parmesan cheese
19. Take ·red pepper flakes

Instructions to make Italian Orzo Soup:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.

So that’s going to wrap this up for this exceptional food italian orzo soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!