How to Make Ultimate Creamy Veggie Orzo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy veggie orzo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Veggie Orzo is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Veggie Orzo is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy veggie orzo using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Veggie Orzo:

1. Prepare orzo pasta, uncooked
2. Take chicken broth
3. Take frozen corn
4. Prepare small red pepper
5. Make ready small green pepper
6. Get small onion
7. Take tub Philadelphia Chive & Onion cream cheese (8 oz.)

Instructions to make Creamy Veggie Orzo:

1. Start by dicing peppers and onion and combining; set aside.
2. In a large pot, heat up a little oil, about 1 Tbsp. over medium high heat. Once oil is hot add in your peppers and onion. Cook about 4 minutes.
3. Add in frozen corn and cook an additional 2 minutes.
4. Add in orzo pasta and cook 1 minute.
5. Add in chicken broth and bring to a boil.
6. Reduce heat to medium low and simmer for 10 to 15 minutes or until most liquid has been absorbed & has thickened and pasta is cooked.
7. Add in cream cheese and stir until fully melted and incorporated. If you prefer less cream, add only half of the tub.
8. Can be served with main meal of your choice. I had mine with steaks off the grill topped with my creamy horseradish topping. Enjoy!

So that is going to wrap this up with this special food creamy veggie orzo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!