Recipe of Andrew Copley Scrambled Kienyeji eggs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled kienyeji eggs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scrambled Kienyeji eggs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Scrambled Kienyeji eggs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scrambled kienyeji eggs using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrambled Kienyeji eggs:

1. Prepare 2 eggs
2. Make ready 1 full tomato (chopped)
3. Make ready 1 full onion (chopped)
4. Get Vegetable cooking oil
5. Get Salt

Steps to make Scrambled Kienyeji eggs:

1. First beat the eggs in a bowl and sprinkle some salt on it to taste whisk the mixture until foamy and put it aside.
2. Now put a non- sticky pan on a medium source of heat, add enough cooking oil and chopped onions to fry till light brown.
3. You pour in the egg mixture, spread it to cook while lifting and do not STIR, then turn on the other side again to cook which is done in the interval of 1 to 2 minutes.
4. Remove it from the heat, spice it up with the chopped tomatoes, now ready to be served with bread and tea alongside. Enjoy your meal

So that is going to wrap this up for this exceptional food scrambled kienyeji eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!