Steps to Make Homemade Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy tortellini spinach mushroom soup with turkey sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

1. Make ready butter
2. Prepare diced onions
3. Prepare diced mushrooms
4. Get chopped garlic
5. Take Pre cooked Ground Turkey
6. Get dry Thyme
7. Take White flour
8. Make ready cooking white wine
9. Take chicken broth
10. Prepare parmesan cheese
11. Take milk
12. Take shredded Italian cheese mix or mozarella
13. Take chopped spinach

Steps to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

1. Melt butter in med size pot.
2. Add diced onions, mushrooms and garlic until ALMOST dry.
3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
5. Add Parmesan. Stir for 1-2 min.
6. Add 1/2 of the milk until simmering.
7. Add spinach until wilted.
8. Add salt and pepper to taste.
9. Add shredded cheese and simmer to desired thickness.
10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

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