Recipe of Quick Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ree drummond's sweet roasted rosemary acorn squash wedges. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have ree drummond's sweet roasted rosemary acorn squash wedges using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:

1. Make ready 2 acorn squash
2. Make ready 1 salt
3. Prepare 1 stick butter-softened
4. Get 1/2 cup brown sugar
5. Prepare 2 tbsp minced fresh rosemary
6. Take 1/4 tsp chili powder

Instructions to make Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:

1. Preheat oven to 400º.
2. Cut acorn squash in half. Scrape out pulp and seeds.
3. Cut each half into 4 equal wedges. Place wedges skin side down in baking dish. Sprinkle with salt.
4. Combine butter, sugar, dash of salt, rosemary and chili powder. Mix into a paste.
5. Smear the paste onto each squash wedge.
6. Roast in oven for 20 minutes. After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes.
7. Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving.

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