Step-by-Step Guide to Prepare Super Quick Homemade Nira-Tama (Chinese Chives with scrambled eggs)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nira-tama (chinese chives with scrambled eggs). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nira-Tama (Chinese Chives with scrambled eggs) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nira-Tama (Chinese Chives with scrambled eggs) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook nira-tama (chinese chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):

1. Get 1/2 bunch Nira (Chinses Chives)
2. Get 2 eggs
3. Prepare 50 ml Dashi (fish broth)
4. Prepare 1 Tbsp Soy Sauce
5. Take 1 Tbsp Mirin
6. Take Bonito Flakes (optional)

Instructions to make Nira-Tama (Chinese Chives with scrambled eggs):

1. Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
2. Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
3. Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
4. Garnish with Bonito Flakes (Optional) and serve immediately.

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