Recipe of Andrew Copley Malaysian Sweet and Sour Fish (Masam Manis)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malaysian sweet and sour fish (masam manis). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Malaysian Sweet and Sour Fish (Masam Manis) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Make ready 130 g Sea Bass Fillet
2. Take Marinade (mix well in a bowl);
3. Get 1 tsp Corn Flour
4. Get 1 tsp Tapioca Starch
5. Prepare 1/2 tsp salt
6. Make ready Sauce (mix well in a bowl);
7. Take 1/4 cup Ketchup
8. Get 2 Tbsp Chilli Sauce
9. Take 1 Tbsp Vinegar
10. Prepare 1 Tbsp Sugar
11. Prepare Starch Solution
12. Get 1 tsp Corn Flour
13. Take 1/3 cup Water
14. Prepare Frying;
15. Prepare 30 g (4 clove) Shallots (finely chopped)
16. Get 10 g (3 clove) Garlic (finely chopped)
17. Make ready 10 g (1 cm) Ginger (finely chopped)
18. Prepare 50 g Cucumber (diced)
19. Prepare 50 g Tomato (diced)
20. Make ready 50 g Pineapple (diced)
21. Take 1/2 cup Cooking Oil (shallow frying)
22. Make ready as needed Salt (season)

Steps to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
4. Serve the fish and sauce on a serving plate.

So that’s going to wrap it up for this special food malaysian sweet and sour fish (masam manis) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!