Simple Way to Make Award-winning 20 minute Sea Bass and Balsamic Veggies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 20 minute sea bass and balsamic veggies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

20 minute Sea Bass and Balsamic Veggies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. 20 minute Sea Bass and Balsamic Veggies is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 20 minute sea bass and balsamic veggies using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 20 minute Sea Bass and Balsamic Veggies:

1. Get Sea bass fish filets from Costco
2. Prepare Bag fresh broccoli and cauliflower mix
3. Prepare Fresh green beans
4. Make ready Minced garlic
5. Get Seeds of Change instant quinoa and brown rice
6. Get Balsamic glaze
7. Make ready Salt and pepper

Instructions to make 20 minute Sea Bass and Balsamic Veggies:

1. Heat oven to 425 and cook 1 sea bass filet for 20 min. Or if you're like me, add a few more to save for meal prep for a few days!
2. Steam 1-2 cups a mix of broccoli, cauliflower and green beans. I have an awesome microwave steamer from Pampered Chef that I add 3T of water and microwave for 3-4 min. Season with pepper and a little salt or Mrs Dash. Drizzle a little balsamic glaze over veges. If you're meal prepping add more servings of veggies to equal your fish filets.
3. Cook rice packet in microwave for 90 seconds. Each packet is 4-1/2 cup servings
4. 21 Day Fix approved: 1 fish filet is 1 red ❤️ 1/2 cup of rice/quinoa is 1 💛and 1 cup of veggies is 1 💚 and 1 oil

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