Recipe of Quick Mini Pumpkin Pies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini pumpkin pies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mini Pumpkin Pies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mini Pumpkin Pies is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mini pumpkin pies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pumpkin Pies:

1. Prepare 2 Refrigerated Ready to Roll Pie Crust
2. Prepare 1/2 cup Splenda or Sugar
3. Make ready 8 oz Cream Cheese ( room temp)
4. Make ready 1 cup Canned Pumpkin
5. Prepare 1 tsp Vanilla
6. Make ready 3 Eggs
7. Make ready 1 tbsp Pumpkin Spice
8. Prepare 1 Whipped Cream

Steps to make Mini Pumpkin Pies:

1. Pre heat oven to 425
2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
5. Pour filling into each cup. Fill to top.
6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
7. Let cool on a wire rack for a couple of hours to let pumpkin set.
8. once cooled, top with whip cream.

So that’s going to wrap this up with this special food mini pumpkin pies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!