How to Make Perfect Chorizo Fatteh

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chorizo fatteh. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chorizo Fatteh is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chorizo Fatteh is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chorizo Fatteh:

1. Take 1 Aubergine
2. Prepare Pinch sugar
3. Take 2 Garlic Cloves
4. Prepare 3 spoons olive oil
5. Get 1 teaspoon vegeta (or salt and pepper)
6. Get 1 big spoon of Tahini
7. Prepare 200 g Greek Yogurt
8. Get Half Lemon
9. Take 1/4 glass water
10. Get Half teaspoon of Smoked Paprika
11. Take 1 pinch cumin seeds
12. Make ready 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
13. Take 300 g chorizo sausages (opened and finely chopped)

Steps to make Chorizo Fatteh:

1. Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
2. Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
3. Once the water have been absorbed add chorizo. Let it crisp up.
4. Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)

So that is going to wrap this up for this exceptional food chorizo fatteh recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!