Recipe of Gordon Ramsay Smoked Salmon Dip with Homemade Pita Chips

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked salmon dip with homemade pita chips. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smoked Salmon Dip with Homemade Pita Chips is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Smoked Salmon Dip with Homemade Pita Chips is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:

1. Make ready 4 cups Smoked Salmon
2. Make ready 1 block cream cheese
3. Take Fresh Dill
4. Prepare 1 large Lemon
5. Make ready 1 lime
6. Take 1 Package Pita Bread
7. Prepare Olive oil to brush on Pita Chips
8. Get Sea Salt or Pink Himalayan Salt

Steps to make Smoked Salmon Dip with Homemade Pita Chips:

1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
2. Stir Like a Mad Man
3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ

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