Recipe of Perfect Baked Mussakhan on bread

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked mussakhan on bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Mussakhan on bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baked Mussakhan on bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it still came out great! Depending on the size of your bread would depend on how many pieces you would need. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. It is meant to be placed on the table so that everyone can pull off sections of bread and chicken.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Mussakhan on bread:

1. Make ready 4 pounds drum sticks chicken
2. Make ready 3 pounds onions
3. Make ready 3/4 cup olive oil
4. Make ready 3 tablespoon sumac
5. Take 1 tablespoon each
6. Get Pepper
7. Get Salt
8. Prepare Paprika
9. Take 16 oz whole wheat flour tortilla or pita bread
10. Prepare For chicken broth one tablespoon of
11. Prepare 1 stick cinnamon
12. Get Salt
13. Prepare black Pepper
14. Get Anistar
15. Prepare leaves Bay
16. Get Cloves
17. Prepare Coriander seed
18. Make ready 4 tablespoon olive oil
19. Take Dry lemon ground
20. Make ready Cumin seed

Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear. This dish is inspired by the classic Palestinian dish called mussakhan (pronounce moo-ssa-khann), which is Arabic for "heated up".

Instructions to make Baked Mussakhan on bread:

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
5. Crispy edges on the side

Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear. This dish is inspired by the classic Palestinian dish called mussakhan (pronounce moo-ssa-khann), which is Arabic for "heated up". The lemony aroma of sumac comes wafting out of the envelope of bread. After baking, the bread is crackly and gets torn up in bite-size pieces. Sift together flour, salt, baking soda, baking powder and cinnamon.

So that’s going to wrap this up for this exceptional food baked mussakhan on bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!