17/11/2020 10:10

How to Prepare Speedy Sardine And Cucumber On Buttered Pita Bread

by John Graham

Sardine And Cucumber On Buttered Pita Bread
Sardine And Cucumber On Buttered Pita Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sardine and cucumber on buttered pita bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sardine And Cucumber On Buttered Pita Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sardine And Cucumber On Buttered Pita Bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sardine and cucumber on buttered pita bread using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sardine And Cucumber On Buttered Pita Bread:
  1. Prepare I canned of sardine in tomato sauce
  2. Take 2 tbsp peri peri Chili sauce (optional add on)
  3. Prepare 3 pita bread
  4. Get 3 tbsp soft butter
  5. Make ready 1 cucumber thinly slice
  6. Prepare 1 tbsp light soy sauce
Steps to make Sardine And Cucumber On Buttered Pita Bread:
  1. Steam for about 10 minutes the sardine with its tomato sauce and add in the light soy sauce and peri peri Chili sauce for spicy lover (optional)
  2. Butter the pita bread and toast it
  3. Thinly slice cucumber with a slicer
  4. Once sardine is ready remove the sardine and mash it up with a fork
  5. To serve simply assemble the cucumber first then the mash up sardine then drizzle generously the sardine tomato Chili sauce and enjoy

So that is going to wrap it up with this special food sardine and cucumber on buttered pita bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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