Steps to Prepare Super Quick Homemade Tofu,black bean and corn chili burrito

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu,black bean and corn chili burrito is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tofu,black bean and corn chili burrito is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu,black bean and corn chili burrito:

1. Take 1 can (about 15 ounces) black beans,rinsed and drained
2. Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
3. Get 8 ounces firm tofu,crumbled
4. Take 1 cup mild prepared salsa
5. Prepare 1 cup vegetable broth
6. Get 1/2 cup frozen corn
7. Get 1 tablespoon chili powder
8. Take 1 teaspoon ground cumin
9. Get 1/2 teaspoon ground chipotle pepper
10. Prepare 1/2 teaspoon dried Oregano
11. Take 2 cups cooked rice
12. Take 8 (6 inch) flour tortillas
13. Get Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Instructions to make Tofu,black bean and corn chili burrito:

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
2. Cook on low 8 hours or on high 4 hours.
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
4. Serve with desired toppings.
5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

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