Recipe of Andrew Copley Lemony Okra served with sea bass and ugali(maizemeal)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemony okra served with sea bass and ugali(maizemeal). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemony Okra served with sea bass and ugali(maizemeal) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemony Okra served with sea bass and ugali(maizemeal) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemony okra served with sea bass and ugali(maizemeal) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemony Okra served with sea bass and ugali(maizemeal):

1. Make ready 1 pack frozen baby okra
2. Get Quater cup Cooking oil
3. Make ready 1 tspn Red chilli flakes or to taste
4. Make ready 1 large Lemon
5. Take Baking powder to cut out thick glue formation
6. Make ready No water added!!no tomato added
7. Prepare to taste, Rai and methi seeds
8. Make ready 1 onion fried well
9. Prepare Plain Paprika powder

Steps to make Lemony Okra served with sea bass and ugali(maizemeal):

1. Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces.
2. When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon..
3. Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy

So that’s going to wrap this up with this exceptional food lemony okra served with sea bass and ugali(maizemeal) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!