Recipe of Favorite Hummus and pita bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hummus and pita bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make Hummus at home? Watch MasterChef Tarla Dalal explain in hindi the recipe & cooking method of Lebanese Hummus with Pita Bread. Today we are showing you how to make the best hummus and pita bread at home. Get ready for a party in your mouth!- OPEN FOR MORE + THE RECIPES -⋇ Roasted.

Hummus and pita bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Hummus and pita bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook hummus and pita bread using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hummus and pita bread:

1. Make ready hummus
2. Make ready 200 grams chickpeas
3. Prepare 2 garlic cloves
4. Get 2 tbsp lemon juice
5. Get 2 tbsp olive oil
6. Take 4 tbsp water
7. Prepare 1 tsp ground cumin
8. Take 100 ml tahini
9. Prepare 1 salt and black pepper to taste
10. Prepare pita bread
11. Get 300 ml warm water
12. Make ready 500 grams plain flour
13. Prepare 1 tsp active dry yeast
14. Get 6 tbsp olive oil, extra virgin
15. Make ready 1 tsp salt

Hummus is simple to make and delicious to eat. We have served it as an appetizer, as a side, and even as a full meal. When you are among Lebanese folk, the word "pita" doesn't usually come up in conversation. Spread our Classic Hummus in pita halves and fill with a fresh vegetable mixture to make an easy lunch.

Steps to make Hummus and pita bread:

1. Hummus. Just put all the ingredients in a food procesor and its done, if you dont have a food procesor you can use a blender too, just add all the liquids first and then the chickpeas.
2. Mix the dried yeast into the warm water and set to one side.Put the flour into a bowl, add the salt then mix in the yeasty solution. Add the olive oil and knead it all together until it is smooth and firm. Leave it to rise for half an hour.
3. Once it's risen, cut the dough into 8, shape into balls and roll out on both sides. You need your oven at the hottest it will go – 240°C/gas mark 9, or higher if you can.Put the pittas onto a preheated heavy metal baking tray or a baking stone and pit them into the hot oven until they blister up - it will be around 2 minutes. Any longer and they'll start to burn.
4. Yo can serve this with fresh vegetables, meat, et cetera and enjoy!

When you are among Lebanese folk, the word "pita" doesn't usually come up in conversation. Spread our Classic Hummus in pita halves and fill with a fresh vegetable mixture to make an easy lunch. In a small bowl, toss vegetables and cheese with oil, vinegar and a pinch each of salt and pepper. Spread hummus evenly in pita halves and fill halves with vegetable mixture. Then sprinkle with finely chopped cucumbers, tomatoes, and pine.

So that’s going to wrap this up with this special food hummus and pita bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!