Recipe of Gordon Ramsay Spicy Shawarma

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy shawarma. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Shawarma is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Shawarma is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spicy shawarma using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shawarma:

1. Take 2 large chicken breasts
2. Prepare 2 tbsp extra virgin olive oil
3. Prepare 1/2 cup french fries
4. Prepare 3 pita bread
5. Take 6 piece pickles
6. Take 3 tbsp garlic sauce/ mayonnaise
7. Get Marinade
8. Get 4 clove garlic
9. Make ready 1 small piece of ginger
10. Make ready 1 1/2 tbsp yogurt
11. Get salt
12. Take 1 1/2 tsp chili powder
13. Take 1 small green chili pepper
14. Make ready 1/2 tsp turmeric powder
15. Make ready 1 tsp ground black pepper
16. Prepare 1/2 tsp red liquid food colouring (optional)

Steps to make Spicy Shawarma:

1. In a blender, blend all the marinade ingredients until you get a red paste.
2. Cut the chicken breast into thin strips or small pieces.
3. Apply marinade over the chicken and let rest in the refrigerator for 1 hour.
4. Heat the olive oil in a pan. Cook marinated chicken until tender, browned and cooked through.
5. On a pita bread, apply the garlic sauce and place chicken, French fries and pickles. Roll up.
6. Serve hot. My favourite food!

So that is going to wrap it up with this exceptional food spicy shawarma recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!