Step-by-Step Guide to Make Super Quick Homemade Steak quesadilla

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak quesadilla. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths. This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole.

Steak quesadilla is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Steak quesadilla is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak quesadilla:

1. Take 2 Rib eye steaks cut up into bite sized pieces
2. Get Chipotle taco sauce
3. Take 4 Old El Paso flour tortillas for burritos (8 inch)
4. Make ready 1 cup shredded Mexican 4-cheese blend (4 oz)
5. Make ready 1/4 cup sour cream
6. Get 1/4 cup salsa

Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner. This Steak Quesadillas Recipe from Delish.com is the best. Cut into thin slices on a diagonal. Steak Quesdailllas are the perfect option!

Instructions to make Steak quesadilla:

1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
6. Enjoy.

Cut into thin slices on a diagonal. Steak Quesdailllas are the perfect option! Tender steak, gooey cheddar cheese, bright red peppers and a little cilantro! Great for a simple supper or even tailgating! If you've never used corn tortillas to make steak quesadillas, you're in for a treat!

So that is going to wrap it up with this exceptional food steak quesadilla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!