Step-by-Step Guide to Make Jamie Oliver Pan fried sea-bass with spicy nam pla prik dipping sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried sea-bass with spicy nam pla prik dipping sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan fried sea-bass with spicy nam pla prik dipping sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pan fried sea-bass with spicy nam pla prik dipping sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan fried sea-bass with spicy nam pla prik dipping sauce:

1. Prepare 2 pieces sea bass fillet
2. Take 1 pinch Salt
3. Take 1 pinch pepper
4. Take 1-2 tbsp cooking oil
5. Prepare Spicy salsa Dipping sauce
6. Make ready 2 tbsp sriracha sauce
7. Prepare 2 baby shallots (finely chopped)
8. Take 1 tbsp brown sugar
9. Take 1 big red chilli
10. Get Nam Pla prik dipping sauce
11. Make ready 1-2 red chilli
12. Make ready 2 tbsp fish sauce
13. Get 1-2 lime
14. Take 1 tbsp shichimi (optional)

Instructions to make Pan fried sea-bass with spicy nam pla prik dipping sauce:

1. Using a sharp knife, make 
3-4 shallow cuts lengthways into skin 
of each fillet. Sprinkle both side with salt amd pepper
2. Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, 
in a single layer. Cook for 4 minutes or 
until skin is crisp and fish is cooked 
to halfway up fillets. Turn fillets over and cook for a further 30 seconds.
3. Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside.
4. Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside
5. Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷.
6. You can add some shichimi for colour and flavour too but it’s optional.

So that’s going to wrap it up with this special food pan fried sea-bass with spicy nam pla prik dipping sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!