Recipe of Andrew Copley Sea Bass with cherry tomatoes al cartoccio

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sea bass with cherry tomatoes al cartoccio. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sea Bass with cherry tomatoes al cartoccio is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sea Bass with cherry tomatoes al cartoccio is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sea bass with cherry tomatoes al cartoccio using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sea Bass with cherry tomatoes al cartoccio:

1. Make ready 2 whole sea bass
2. Get 2 garlic cloves
3. Get 250 g cherry tomatoes
4. Make ready Parsley
5. Prepare Olive oil
6. Prepare Salt
7. Prepare 30 ml white wine(optional)

Instructions to make Sea Bass with cherry tomatoes al cartoccio:

1. Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half.
2. Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed….. add some more olive oil on top and the finally (optional) add 30ml of white wine…. if not, just drink it ;) why not!
3. Close the "cartoccio" to allow the steam to stay in….. Place it in the preheated oven at 180 degrees for 25-30 mins.
4. Ta'da…..!
5. Enjoy! Buen provecho! :)

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