Simple Way to Make Perfect Spicy Grilled Chicken BBQ Mini Pizza

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy grilled chicken bbq mini pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Grilled Chicken BBQ Mini Pizza is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy Grilled Chicken BBQ Mini Pizza is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy grilled chicken bbq mini pizza using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Grilled Chicken BBQ Mini Pizza:

1. Get 2 marinated chicken breasts
2. Make ready 6 pita bread pockets
3. Prepare 2 cup spicy bbq sauce
4. Prepare 1 1/2 cup spicy pico de gallo
5. Get 2 cup shredded cheddar cheese
6. Take 1 cup extra virgin olive oil
7. Get 1 kosher salt

Instructions to make Spicy Grilled Chicken BBQ Mini Pizza:

1. Take a cookie tray, and scatter kosher salt on the tray.
2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
3. If the chicken is raw, grill each breast until cooked. Once grilled, cube the grilled chicken and place in a bowl.
4. Take your spicy bbq sauce of choice, and pour a liberal amount of it into the bowl of cubed grilled chicken.
5. Next, take 2-3 large spoonfuls of the spicy pico de gallo and put it into the bowl as well.
6. Stir and mix thoroughly. Make sure everything is coated and mixed well. Add more sauce if needed.
7. Take 1/6 of the bowl's contents and spoon them on each pita bread.
8. Top each pita bread with a good pinch of shredded cheddar cheese, making sure no cheese is on the tray.
9. Bake at 375°F for roughly 10 minutes, or until cheese is melted.
10. Serve hot, & enjoy!

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