Simple Way to Prepare Award-winning Soft Shells as Tortillas or Pita Bread!

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft shells as tortillas or pita bread!. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Soft Shells as Tortillas or Pita Bread! is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Soft Shells as Tortillas or Pita Bread! is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have soft shells as tortillas or pita bread! using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft Shells as Tortillas or Pita Bread!:

1. Get 100 grams Cake flour
2. Prepare 100 grams Bread (strong) flour
3. Get 1/2 tsp Baking powder
4. Make ready 1/2 tsp Salt
5. Make ready 1 heaping tablespoon Vegetable oil or olive oil
6. Make ready 130 ml Water, or tomato juice (Tomato juice will give the wraps a pretty orange tone.)

Steps to make Soft Shells as Tortillas or Pita Bread!:

1. Combine all of the ingredients and knead together. At first, the dough will be sticky, but as you knead, it will become a dough-like consistency.
2. Once the dough becomes smooth and shiny, wrap in plastic wrap and let sit for about 30 minutes. If you substitute tomato juice for water, the wraps will turn out orange!
3. Sprinkle the work surface with flour, then thinly roll the dough. Since the dough has bread flour in it, they will shrink.
4. Bake directly on a frying pan. The dough will puff up. Grill both sides, then they're ready to serve. No need to oil the frying pan!
5. While it depends on the thickness of the dough, each piece should take about 3 minutes to bake. Pita bread takes a little longer. Be careful not to make the dough too thick.
6. Stuff them Mexican style with chili con carne, or vegetables, and bon appetit!
7. I used this recipe to make wraps and pita sandwiches.
8. Besides tomato juice in the dough, for fun you can also try kneading ichimi spice or puréed spinach.

So that is going to wrap it up with this special food soft shells as tortillas or pita bread! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!