Step-by-Step Guide to Prepare Homemade Soya cutlets

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soya cutlets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Soya cutlets is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Soya cutlets is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soya cutlets using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soya cutlets:

1. Prepare 2 cups soya chunks
2. Prepare 1 cup peas
3. Make ready 1 cup chopped finely green beans
4. Make ready 1 cup grated carrot
5. Prepare 1 cup mashed potato
6. Prepare 2 slices bread
7. Make ready 1 tbsp ginger, garlic and green chilly paste
8. Take 1 tsp chaat masala
9. Take 1 tsp cumin coriander powder
10. Get 1 tbsp Corn starch
11. Take as needed Oil

Instructions to make Soya cutlets:

1. Soak soya chunks in hot water for 15 minutes. Crush coarsely in a blender when soft.
2. Saute carrots and beans in oil.
3. Boil peas and crush them.
4. Crumble fresh bread in the grinder.
5. Mix all the ingredients in a bowl including the spices.
6. Shape into flat cutlets and shallow fry
7. Enjoy these protein rich delicious cutlets with mint chutney and ketchup.

So that’s going to wrap it up for this exceptional food soya cutlets recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!