Step-by-Step Guide to Prepare Award-winning Tharyd: Meat and Potato Stew

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tharyd: meat and potato stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tharyd: Meat and Potato Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tharyd: Meat and Potato Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tharyd: meat and potato stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tharyd: Meat and Potato Stew:

1. Make ready 1 kg leg of lamb, cut in cubes
2. Make ready 2 onions, chopped
3. Prepare 2 large tomatoes, peeled and diced
4. Prepare 1 kg potatoes, peeled and cut into 4 pieces
5. Make ready 2 tablespoons vegetable oil
6. Make ready 1 clove garlic, crushed
7. Get 2 tablespoons tomato paste
8. Take baharat mix
9. Take salt to taste
10. Prepare 1 pita bread, deep-fried cut into pieces
11. Get parsley for garnish
12. Get pickles for serving

Steps to make Tharyd: Meat and Potato Stew:

1. In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden.
2. Raise heat, add meat and stir.
3. When meat browns, add the baharat mix, garlic and salt.
4. Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours.
5. To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley.

So that’s going to wrap it up for this special food tharyd: meat and potato stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!