Simple Way to Prepare Speedy Fruitcake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fruitcake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fruitcake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fruitcake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fruitcake using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fruitcake:

1. Take 1 lb chopped dates
2. Get 1/2 lb candied pineapple
3. Make ready 1/2 lb candied red and green cherries
4. Take 1 quart chopped nuts -I use walnuts
5. Make ready 1/2 tsp salt
6. Get 1 cup all-purpose flour
7. Make ready 1 can condensed milk

Steps to make Fruitcake:

1. Cut fruit in half add nuts, dredge in cup of flour with salt add. Add dates mix well. Drizzle can of condensed milk over mixture mix well, until all flour is combined.
2. I line my small tin pans with parchment paper and I use vegetable oil and grease paper and side of pans. You could large loaf pan or a tube pan, like the small loafs. Bake at 300°F for 45 to 50 with the smaller pans and hour with larger pan. Cool for 10 minutes, run knife around sides turn over should come right out. I wrap and place in refrigerator for week before Christmas.

So that is going to wrap it up for this special food fruitcake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!