How to Prepare Homemade Strawberry Shortcake

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry shortcake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Shortcake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Strawberry Shortcake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry shortcake using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Shortcake:

1. Take 3 Eggs
2. Get 90 grams Sugar
3. Take 80 grams White flour
4. Get 25 grams Butter
5. Prepare 200 ml Heavy cream
6. Get 3 grams Sugar (for the cream)
7. Take 1 tsp Kirschwasser
8. Prepare 1 pack Strawberries
9. Get 2 tsp Non wet powdered sugar

Steps to make Strawberry Shortcake:

1. Cut an 18 cm circle of parchment paper to line the cake pan.
2. Sift the flour.
3. Melt the butter in a double boiler.
4. Preheat the oven to 170℃.
5. Add the sugar to the eggs in three parts, whip until you can no longer make more bubbles. The batter should fall like a ribbon when you lift the electric whisk (ribbon stage).
6. Mix on low for 1 minute (the texture will become smoother).
7. Pour in the flour all at once. Fold it in until no longer powdery, turning the bowl as you go.
8. Pour the melted butter into the batter over a spatula. Mix by scooping the batter from the bottom.
9. Line the cake pan with the parchment paper circle, pour in the batter, and bake at 170℃ for 25 minutes (it is done when a toothpick or skewer inserted in the center comes out clean).
10. Let cool in the pan on top of a rack.
11. Set aside half of the strawberries for the top decoration, then finely chop the other half.
12. Add the sugar to the heavy cream and beat over ice water. When it becomes like thick whipped cream, add the kirschwasser and it's done.
13. Slice the cake in half horizontally and make a sandwich with the cream and chopped strawberries. Spread cream around the outside surface of the cake, then decorate with the whipped cream and whole strawberries.
14. Dust the non wet powdered sugar over the strawberries and it's done!

So that’s going to wrap it up for this special food strawberry shortcake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!