Simple Way to Make Homemade Chicken Enchilada Casserole

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchilada Casserole is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Enchilada Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Casserole:

1. Prepare 20 small flour tortillas torn into bite size pieces
2. Prepare 2 lbs cooked shredded chicken
3. Take Green enchilada sauce
4. Make ready Can green chilis
5. Take Can cream of chicken soup
6. Make ready 2 C Colby jack cheese or similar

Steps to make Chicken Enchilada Casserole:

1. Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
2. Layer shredded chicken over tortillas
3. Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
4. Pour mixture over chicken
5. Sprinkle cheese over top. I used mozzarella and cheddar this time.
6. Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145

So that is going to wrap this up for this exceptional food chicken enchilada casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!