Recipe of Ultimate Four cheese & meat lasagna

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, four cheese & meat lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Four cheese & meat lasagna is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Four cheese & meat lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Four cheese & meat lasagna:

1. Get Marinara sauce:
2. Prepare 2 lbs ground beef
3. Prepare 12 mini multi colored sweet peppers seeded, cut into half rings
4. Make ready 3/4 cup onion chopped finely
5. Take 2 oz can sliced black olives
6. Take 1/2 cup chopped celery
7. Get to taste honey
8. Prepare 1/2 cup pinot noir
9. Make ready 1 can diced tomatoes
10. Prepare 1 can tomato sauce
11. Get to taste honey
12. Make ready to taste Italian blend seasoning
13. Get to taste black pepper
14. Prepare to taste salt
15. Make ready to taste paprika
16. Make ready to taste Dill weed
17. Get to taste parsley
18. Take 2 fresh tomatoes chunky diced
19. Make ready vegetable broth if needed for thinning
20. Get 1 box uncooked lasagna noodles
21. Make ready 1 (8 oz) container ricotta cheese
22. Prepare shredded Colby & jack cheese mix
23. Prepare shredded mozzarella cheese

Instructions to make Four cheese & meat lasagna:

1. In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
2. Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
3. Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
4. Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
5. Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
6. Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
7. Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
8. Serve and enjoy

So that is going to wrap it up with this exceptional food four cheese & meat lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!