How to Prepare Speedy Corn Bread

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corn bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Corn Bread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Corn Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have corn bread using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Bread:

1. Make ready 200 grams Homemade hotcake mix (recipe D:180153)
2. Take 100 grams Corn meal
3. Make ready 2 Eggs
4. Make ready 150 ml Milk
5. Take 2 tbsp Vegetable oil

Steps to make Corn Bread:

1. Preheat the oven to 180°C. Place the cake mould on a baking sheet.
2. Break the eggs into a bowl and beat them. Add the milk and mix well.
3. Add the hotcake mix and corn meal to step ② and mix it together rougly with a spatula. Add the vegetable oil and mix lightly so as not to make the batter overly sticky.
4. Pour the batter in the cake pan and bake it for 25-30 minutes.

So that’s going to wrap this up with this exceptional food corn bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!