Recipe of Gordon Ramsay Shawarma

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shawarma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shawarma is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shawarma is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shawarma using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shawarma:

1. Get 1 cup boneless chicken cube
2. Prepare salt
3. Get red chili powder as required
4. Prepare 4 tbsp yoghurt
5. Make ready 1 tsp vinegar
6. Make ready 1.5 tbsp tika masala
7. Take 1 tbsp ginger garlic paste
8. Take 1 tsp lemon juice
9. Get 1 tbsp soya sauce
10. Prepare oil as required
11. Make ready salad
12. Take cucumber Jullian dip in water and vinegar
13. Prepare half cup carrots jullian dip in water and vinegar
14. Take onion jullian
15. Get dip
16. Prepare half cup mayonnaise
17. Prepare 2 tbsp sirarcha sauce
18. Prepare 5 tablespoon ketchup
19. Take 5 pitta bread

Steps to make Shawarma:

1. In a bowl marinate chicken with all ingredients for half hour except oil
2. Heat oil in a pan. cook chicken in that pan for 10 minutes
3. Jub chicken cook o jay..then cool it separate.
4. Make dip.mixx all dip ingredients
5. Take a pita bread..usko garam tawa ya pan mein saink laiyne donu side say
6. Then spread dip on pita bread then salad add cook chicken and wrap it with butter paper.. serve hot shawarma

So that is going to wrap it up for this exceptional food shawarma recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!