How to Make Andrew Copley Green Enchilada Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green enchilada casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Enchilada Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Green Enchilada Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have green enchilada casserole using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Green Enchilada Casserole:

1. Take 6 flour tortillas; halved
2. Make ready 28 oz green chile enchilada sauce
3. Take 1 lb leftover beef taco meat
4. Get 1 C guacamole
5. Prepare 1/2 C super sweet corn
6. Take 1 C cooked spanish rice
7. Make ready 1/2 C salsa verde
8. Take 1/2 C spicy queso dip
9. Prepare 1 lime
10. Get 4 oz queso fresco; crumbled

Steps to make Green Enchilada Casserole:

1. Preheat oven to 375°
2. Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps.
3. Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish.
4. Spread 1/4 of the enchilada sauce across the tortillas.
5. Spread the beef across the bottom.
6. Spread the guacamole atop the beef.
7. Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas.
8. Spread the rice, salsa verde, and corn atop.
9. Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas.
10. Spread spicy queso dip. Squeeze the lime atop.
11. Top with remaining three tortilla halves. Add remaining enchilada sauce.
12. Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°
13. Garnish with queso fresco.
14. Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,
15. Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini

So that is going to wrap it up with this exceptional food green enchilada casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!