Recipe of Favorite Homemade Shawarma/pita Bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade shawarma/pita bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Shawarma/pita Bread is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Homemade Shawarma/pita Bread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have homemade shawarma/pita bread using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Shawarma/pita Bread:

1. Make ready 4 cup flour
2. Make ready 1 and 1/2 tbsp yeast
3. Prepare 1 tsp salt
4. Take 1/2 tsp sugar
5. Take 2 tbsp oil
6. Prepare 1 and 1/2 cups lukewarm water

Instructions to make Homemade Shawarma/pita Bread:

1. In a large bowl, add flour and yeast. Mix well.
2. Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again.
3. Let the dough rise for 1-1.5 hrs in a warm place.
4. After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it.
5. Cover the small dough balls and leave them for 15 mins to rise.
6. One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins.
7. Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame.
8. When 1 side turns brown, then flip to the other side. The bread will also puff up.
9. When both sides are done, remove from heat and serve with fillings.

So that is going to wrap it up for this special food homemade shawarma/pita bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!