Simple Way to Prepare Super Quick Homemade Chicken Shawarma

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken shawarma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Shawarma is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Shawarma is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken shawarma using 35 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Shawarma:

1. Get Marination of Chicken
2. Get 300 gm Boneless Chicken
3. Prepare 1 tbsp salt (to taste)
4. Make ready 1 tbsp red chilli powder
5. Make ready 1 tsp haldi
6. Take 1 tsp dhania powder
7. Take 1 tsp oregano
8. Make ready 2 tbsp soya sauce
9. Take 1 tbsp vinegar
10. Prepare 1 tbsp chilli sauce
11. Get 1/2 cup yoghurt
12. Prepare 1 tsp ginger garlic paste
13. Take 1 tbsp oil for frying
14. Prepare Red sauce
15. Prepare 1 medium onion
16. Make ready 1/2 cup cream
17. Make ready 2 tbsp red chilli powder
18. Take 1 tbsp soya sauce
19. Take 1 tbsp vinegar
20. Get 1 tbsp chilli sauce
21. Make ready 1/2 tsp thyme
22. Prepare White sauce
23. Get 4 tbsp yoghurt
24. Prepare 1/2 mayonnaise
25. Take 1 tbsp white sesame seeds
26. Get 1 tsp salt
27. Prepare 1 tsp black pepper
28. Take 2 tbsp olive oil
29. Take Filling
30. Make ready 1 cup cabbage shredded
31. Get 2 cucumbers julienne
32. Prepare 2 capsicums julienne
33. Make ready 2 tomatoes julienne
34. Prepare 1 tsp lemon juice
35. Get 6 shawarma/pita breads

Instructions to make Chicken Shawarma:

1. For marination. Wash and cut chicken into thin slices/cubes. In a bowl, add all the marination ingredients. Mix well. Leave aside for 1 hr.
2. For red sauce. Blend all red sauce ingredients to form a smooth, thick paste. Set aside.
3. For white sauce. Dry roast the sesame seeds till brown. Add to blender along with all other white sauce ingredients. Blend to form a smooth thick paste. Set aside.
4. Wash and cut veggies for filling. Mix them in a large bowl and add lemon juice. Mix well and set aside.
5. After 1 hr, fry the marinated chicken with 1 tbsp oil. Make sure there is no gravy left, and the chicken is fully dry.
6. Add the fried chicken into the veggie mix. Mix well. Shawarma filling is ready.
7. I used homemade shawarma bread. You can use store bought too. Slightly toast the bread. Spread the red sauce evenly.
8. Spread filling on it evenly. Add white sauce on top. Roll into a shawarma. Serve with sauces and fries.

So that’s going to wrap this up for this exceptional food chicken shawarma recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!