18/11/2020 11:27

Recipe of Speedy Strawberry Shortcake

by Nathan Burgess

Strawberry Shortcake
Strawberry Shortcake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry shortcake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Shortcake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Strawberry Shortcake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry shortcake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Strawberry Shortcake:
  1. Take 1/2 cup Sugar
  2. Get 1/8 tsp Salt
  3. Get 1 tsp Vanilla essence
  4. Make ready 500 gm Strawberries
  5. Make ready For Microwave Vanilla Cake -
  6. Prepare 2 cups All purpose flour or Maida
  7. Make ready 2 tsp Baking powder
  8. Prepare 1/2 cup Butter
  9. Get 1/2 cup Milk
  10. Get 1/2 cup Sugar
  11. Get 1 tsp Vanilla essence
  12. Make ready 2 tsp Vinegar
  13. Take 1 cup (240 ml) heavy whipping cream
Steps to make Strawberry Shortcake:
  1. Stem and halve the strawberries and mash them. Add Sugar and allow to sit for 30 minutes. This is important as the Strawberries will become juicy and soft.
  2. For the cake, mix everything in a bowl using an electric hand mixer or an hand held whisk. Firstly add flour, baking powder, melted butter and sugar. Mix well. Now add milk, vinegar and vanilla essence. Mix and pour into a microwave safe dish. Bake at 100% for 2 minutes. Turn the dish round and microwave for 2 more minutes. Turn around again and bake for 1 minute. After 5 minutes of cooling, remove the cake and cut.
  3. Slice the cake in halves to make two smaller cakes. Spread the strawberries evenly over each cut sides of the cake halves, pouring on the juices as well. Place the cakes in the freezer just for 5 minutes.
  4. Remove the cake halves. Use a little less than one third of the whipped cream and to spread on top of the strawberries in the bottom layer. Add half of the remaining cream on the top, spreading evenly. Leave it plain or garnish with strawberry halves.

So that’s going to wrap this up for this exceptional food strawberry shortcake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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