How to Make Andrew Copley Sriracha Chicken Roll ups

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sriracha chicken roll ups. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sriracha Chicken Roll ups is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sriracha Chicken Roll ups is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sriracha chicken roll ups using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sriracha Chicken Roll ups:

1. Take 6 8 in flour tortillas (or 4, 10in)
2. Prepare 2 (8 oz) packages cream cheese, softened
3. Take 1/4 cup sriracha sauce (add an extra 2-3 tbs for more heat)
4. Make ready 1/4 cup ranch dressing
5. Get 2 (10 oz) cans premium white meat chicken
6. Get 2 cups shredded sharp cheddar cheese
7. Make ready 2 medium green onions/scallions - chopped

Instructions to make Sriracha Chicken Roll ups:

1. In a large bowl stir together cream cheese, sriracha, and ranch until fully combined with no clumps of cream cheese remaining. Stir in chicken (it'll shred into smaller pieces, that's fine), then fold in shredded cheese.
2. Lay out one flour tortilla. Spread one sixth of the filling over the tortillas surface, leaving about 1/2 in of the far edge uncovered (to allow for filling squishing while rolling). Beginning with the side nearest you, fold over the edge then continue to roll tightly to make a "log". Repeat with remaining tortillas and filling.
3. Wrap roll ups tightly in plastic wrap. Refrigerate at least 2hrs, or up to overnight, to firm up. Cut into half inch slices, arrange on a platter, serve, and enjoy. Drizzle with additional sriracha for extra heat.

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