Step-by-Step Guide to Make Perfect Simple Crunchy-Top Blueberry Cake or Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple crunchy-top blueberry cake or muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sometimes easy is exactly what you need and over complicating your bakes is the. Quick & Easy BLUEBERRY MUFFINS With Crunchy Streusel Topping! This Blueberry Muffin Cake is an ALL TIME favorite of mine! It's soft, loaded with blueberries and topped with the best crunchy crumble!

Simple Crunchy-Top Blueberry Cake or Muffins is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Simple Crunchy-Top Blueberry Cake or Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook simple crunchy-top blueberry cake or muffins using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple Crunchy-Top Blueberry Cake or Muffins:

1. Get 2 tbsp brown sugar
2. Prepare 3 dash cinnamon (1/8 tsp)
3. Prepare 3/4 tsp butter or margarine, melted
4. Make ready 4 tbsp butter or margarine, softened
5. Prepare 1/2 cup granulated sugar or sweetener
6. Prepare 1 large egg, room temperature
7. Prepare 1/2 tsp vanilla extract
8. Prepare 1 cup all-purpose flour
9. Take 1 tsp baking powder
10. Make ready 1/4 tsp salt
11. Take 1/3 cup milk
12. Prepare 1 cup blueberries

Well, I can no longer purchase blueberry muffins! I have to make them from this point forward. My family loved these muffins so much I ended. This Blueberry Muffins recipe will become your favorite breakfast to make!

Instructions to make Simple Crunchy-Top Blueberry Cake or Muffins:

1. Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
2. Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
3. In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
4. Add egg and vanilla extract and beat until blended.
5. In separate bowl, combine flour, baking powder, and salt.
6. Add a third of flour mixture to egg mixture and beat until JUST blended.
7. Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
8. Using a wooden spoon, gently fold in blueberries.
9. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
10. Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!

My family loved these muffins so much I ended. This Blueberry Muffins recipe will become your favorite breakfast to make! Homemade Blueberry Muffins with Cinnamon Crumbs. What do you say about Blueberry Muffins for breakfast tomorrow? The crunchy streusel topping is just wonderful.

So that’s going to wrap it up with this special food simple crunchy-top blueberry cake or muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!