Recipe of Super Quick Homemade " Blueberry Muffins " ( made with splenda )

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, " blueberry muffins " ( made with splenda ). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

" Blueberry Muffins " ( made with splenda ) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. " Blueberry Muffins " ( made with splenda ) is something that I’ve loved my entire life. They’re fine and they look wonderful.

This classic Blueberry Muffins is a sweet and culinary wonder. Enjoy this class taste recipe with the Sweetness of SPLENDA®. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!

To get started with this recipe, we have to prepare a few components. You can have " blueberry muffins " ( made with splenda ) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make " Blueberry Muffins " ( made with splenda ):

1. Prepare 2 cup flour
2. Prepare 2 tsp baking powder
3. Take 3/4 tsp salt
4. Get 1/2 cup light margarine - softened
5. Make ready 1 cup Splenda
6. Make ready 1/4 cup honey
7. Get 2 large eggs
8. Make ready 1 tsp vanilla extract
9. Take 1/2 cup 1% milk - I used 2%
10. Take 1 cup fresh or frozen bluerries

Muffins and quick bread recipes are among our favorite things to play around with. This time, we took our popular banana muffins recipe and added whole grains, reduced sugar and reduced the fat. Since the banana naturally adds sweetness and. These healthy blueberry muffins are light, fluffy, and bursting with fresh blueberries.

Instructions to make " Blueberry Muffins " ( made with splenda ):

1. Place oven rack in top 1/3 of oven. Preheat to 400º. I baked mine at 350º.
2. Line 12 muffin cups with paper liners. Lightly spray. Sift together flour, B.P.,& salt together. Set aside.
3. Beat margarine at medium speed with electric mixer. Gradually add splenda & honey. Beating until light & fluffy.
4. Add eggs 1 at a time. Beating well after each. Stir in vanilla. Alternating flour mixture & milk. Ending with flour. Fold in blueberries.
5. Spoon batter evenly into liners. Bake 20-25 minutes until golden Brown. Remove immediately & cool on wire rack. ( I made Big ones)

Since the banana naturally adds sweetness and. These healthy blueberry muffins are light, fluffy, and bursting with fresh blueberries. You'll never guess they are healthy! Bursting with ripe, sweet, juicy blueberries, these soft and super healthy blueberry muffins are completely delicious! The secret to making tender muffins is to not overmix the batter.

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