Steps to Make Speedy Maava Penda

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, maava penda. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Maava Penda is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Maava Penda is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook maava penda using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maava Penda:

1. Prepare 3 ltrs milk
2. Get 300 g milk powder
3. Make ready 700 g sugar
4. Get food color of your choice
5. Make ready desired mould

Instructions to make Maava Penda:

1. Take a heavy pan and add milk to it and heat it on a medium flame. You have to be patient and keep stirring the milk continuously.
2. After 1 hour you will notice tht the color of milk is changing and it has thickened. Keep stirring from bottom. One more hour and it’s more thickened. Now add milk powder slowly & gradually. Mix this and keep stirring. One more hour and now you can see tht milk is solid. Keep stirring until maava stops sticking to the pan. Now add sugar and keep stirring until maava stops sticking.
3. Put off the flame & let the maava cool down. Now make two portions. Add your preferred colors to these portions. I have taken red for one & green for another. Take some ghee in your palms and start making balls. Now place green ball first in the mould topped with red. And vice a versa for opposite appearance. Unmould it and pendas are ready to go

So that’s going to wrap it up with this exceptional food maava penda recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!