Recipe of Award-winning Quick and easy egg 🥚 drop 🥣

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy egg 🥚 drop 🥣. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick and easy egg 🥚 drop 🥣 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Quick and easy egg 🥚 drop 🥣 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have quick and easy egg 🥚 drop 🥣 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick and easy egg 🥚 drop 🥣:

1. Make ready 4 cups water (or chicken stock)
2. Make ready 1 pc. chicken broth cube
3. Prepare 3 eggs
4. Take 1 tsp. ginger (finely chopped)
5. Take 1/2 cup carrot (finely chopped)
6. Get 1/2 cup sweet corn
7. Make ready 1/4 cup green onions (or any green leafy veggies)
8. Prepare 2 tbsp. cornstarch (dissolved in 2 tbsp water)
9. Get 1 onion (minced)
10. Get to taste salt & pepper

Steps to make Quick and easy egg 🥚 drop 🥣:

1. Boil water.
2. Once boiling, add chicken broth cube (skip this if you are using chicken stock). Dissolve. Then add carrot, sweet corn and onion. Simmer for 3 to 5 minutes.
3. Meanwhile, crack 3 eggs. Beat. Set aside.
4. Dissolve cornstarch in 2 tbsp water. Set aside.
5. After 5 minutes, season the soup with salt and pepper. Then add green onions. Stir in dissolved cornstarch while continously stirring. Next is beaten egg. Pour the egg small amount at a time while stirring to create silky egg strands. Simmer for 1 minute. Then remove from heat.

So that’s going to wrap it up for this exceptional food quick and easy egg 🥚 drop 🥣 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!