Step-by-Step Guide to Prepare Award-winning Rava Nutty Modak

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, rava nutty modak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rava Nutty Modak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rava Nutty Modak is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rava nutty modak using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rava Nutty Modak:

1. Make ready 1/2 cups Semolina
2. Get 1/2 cups Condensed milk (milkmaid)
3. Make ready 2 tbsp Ghee
4. Get Almonds (finely chopped) 10-12 nos
5. Make ready Pistachios(finely chopped) 20-25 nos
6. Prepare 1/2 tsp Green cardamom
7. Make ready Saffron strands 20-25 nos
8. Make ready 1 tbsp Powdered sugar
9. Take 2 drop Or Food colour(yellow)

Instructions to make Rava Nutty Modak:

1. Put saffron strands or food color in 2 tbsp milk.(yellow liquid)
2. In a non-stick kadhai or pan, add ghee and add 1/2 cup semolina. Roast till it changes color. Roast for 8-9 mins on medium flame(slightly golden).
3. Now,add milk,yellow liquid and 1/2 cup condensed milk. (In this step reduce the flame/simmer gas).
4. Mix it well and cook until it forms a dense dough.(now slightly increase the flame and stir for few seconds or for 1- 1 and half minutes.
5. When dough is dense and cooked,take it out in a separate plate and cool it. (Cool it in room temp.)
6. For stuffing,take a pan and roast almonds and pistachios(finely chopped) Roast for half a minute.
7. Turn off flame, add cardamom powder, 1tbsp powdered sugar,add a little dough in it so that stuffing binds well. Take out the stuffing in a bowl.
8. Grease your hands with ghee and slightly kneads the dough.
9. Now to make modaks,take a dough and make a ball with your hands and then press it with your palms. Put stuffing in it and give it a shape of modak.
10. You can also use modak making mould but I have made them with hands.
11. To make modak like look make likes with the help of fork at equal distance on all sides.

So that’s going to wrap this up with this exceptional food rava nutty modak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!