Recipe of Super Quick Homemade Mike's Spinach Hollandaise Baked Oysters

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's spinach hollandaise baked oysters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Spinach Hollandaise Baked Oysters is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Spinach Hollandaise Baked Oysters is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mike's spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Spinach Hollandaise Baked Oysters:

1. Prepare 1 Can (8 oz) Raw Oysters
2. Get 6 Extra Large Half Oyster Shells
3. Prepare 1 Can Spinach
4. Prepare 4 Cloves Fresh Garlic [smashed - fine minced]
5. Make ready 1 tbsp Garlic Olive Oil
6. Get to taste Fresh Cracked Black Pepper
7. Make ready as needed Fresh Parsley [garnish]
8. Get as needed Fresh Grated Parmesan Cheese [optional]
9. Get ● For The Hollandaise Sauce
10. Get 1 package Knorr's Hollandaise Sauce
11. Prepare 1 Cup Whole Milk
12. Get 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]

Steps to make Mike's Spinach Hollandaise Baked Oysters:

1. Here's all you'll need.
2. Preheat oven to 400°F.
3. Fine mince your garlic and fine chop your parsley.
4. Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
5. Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
6. Evenly cover oysters with your spinach/garlic mixture.
7. Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
8. Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
9. Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
10. That's it! - - Enjoy!

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